Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen vegetables
1 c. mayonnaise
celery and onion to taste
1 pkg. crushed Ritz crackers
3/4 stick melted butter

Preparation

Mix first 3 items in a baking dish.
Mix crackers and butter together; spread over other items in dish.
Bake 40 minutes at 350\u00b0.