Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. chunky peanut butter
1 (10 oz.) pkg. miniature marshmallows
1 c. salted peanuts

Preparation

Mix together the chocolate chips, butterscotch chips and peanut butter; place in microwave until melted.
Add the marshmallows and peanuts; mix.
Spread the mixture into a greased 9 x 13-inch glass baking dish.
Refrigerate until firm; cut into squares.