Ginger Lime Scallops - cooking recipe

Ingredients

1 lb. scallops
3 Tbsp. Key lime juice
1 Tbsp. olive oil
1 Tbsp. butter
1/3 c. walnuts
1/4 c. parsley, chopped
1/2 stick butter
1 tsp. fresh ground ginger
2 tsp. lime zest
salt and pepper to taste

Preparation

Mix room temperature butter with ginger, zest, salt and pepper.
Refrigerate until firm.
Dry scallops; saute until golden in oil.
Drain.
Stir in lime juice and saute 1 minute.
Lower heat and add butter mixture one tablespoon until sauce thickens. Stir in nuts and sprinkle with parsley.
Serves 2.