Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. moist yellow cake mix
2 pkg. RapidRise yeast
2 1/2 c. warm water
5 c. flour

Preparation

Mix cake mix, yeast and 2 1/2 cups warm water.
Add the flour and let rise. Roll out dough; spread with butter, cinnamon, sugar, nuts and raisins.
Roll up and cut into 1 1/4-inch slices; let rise until double.
Bake at 350\u00b0 until golden.
Glaze, if desired.