Marinated Chicken Breasts - cooking recipe

Ingredients

1 c. pineapple juice
5 Tbsp. soy sauce
2 tsp. ground ginger
1 tsp. garlic powder
6 boneless, skinless chicken breast halves
pineapple slices (optional)

Preparation

Combine pineapple juice, soy sauce, ginger and garlic powder. Cover chicken breasts with marinade and refrigerate for 24 hours. Grill until done.
Lightly grill pineapple slices.
Top each chicken breast with a pineapple slice.