Spanakopita (Spinach Pie) - cooking recipe

Ingredients

4 to 5 pkg. frozen chopped spinach
2 bunches green onions
5 to 6 eggs
1 lb. Feta cheese
1/2 lb. butter, melted
1 pkg. filo (phyllo) dough

Preparation

Let filo thaw out thoroughly before opening or it will stick together.
Thaw out spinach and squeeze out all the water you can.
(You can cook and chop an equivalent amount of fresh spinach, but it's a big pain and it won't taste any different.)