Chili Rellenos(Stuffed Peppers) - cooking recipe

Ingredients

4 Poblano peppers or 4 hot or sweet banana peppers
1 1/2 c. chopped Mozzarella cheese or Quesodilla cheese (at Vantils)
3 eggs
1 Tbsp. water
salt to taste
1 1/2 c. oil

Preparation

Mix eggs and water.
Heat peppers on dry skillet until skin is partially brown.
Peel skin off peppers and cut about 1/2-inch on side of pepper.
Remove seeds and stuff with cheese.
Close and dip in egg batter.
Place in hot oil until brown.
Add salt to taste.
Makes 4 servings.