Zucchini Or Summer Squash Casserole - cooking recipe

Ingredients

3 plus c. squash
2 carrots, shredded
1 small onion, grated
1 small jar pimentos (optional)
1 c. cream of chicken soup (undiluted)
1/2 c. sour cream
1/2 pkg. Pepperidge Farm stuffing
1/2 c. melted butter

Preparation

Cut unpeeled squash into bite size pieces.
Lightly cook and drain.
Mix dressing with butter.
Mix all ingredients with 1/2 of dressing mixture.
Put in casserole and top with the balance of the dressing.
Bake at 350\u00b0 for 25 minutes or until brown and bubbly.