Kathy'S Special Pasta - cooking recipe

Ingredients

2 lb. ziti macaroni
6 eggs
2 lb. Ricotta (part skim okay)
1/2 lb. grated Italian cheese (1 c.)
1 tsp. pepper
1 large Polly O Mozzarella, grated
1 1/4 lb. stick butter

Preparation

In large bowl, mix eggs, grated cheese, dash of pepper, Ricotta and Polly O cheese (grated) until well blended.
Boil pasta for about 15 minutes or to taste (soft or al dente).
Strain pasta and pour into baking pan with stick of butter.
Blend well. Then add your other ingredients.
Mix well and spread all over pasta.