Mountain Momma Mudslide Cake - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip (9 oz.)
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
2 c. cold milk

Preparation

First Layer:
Blend oleo, flour and pecans with pastry blender.
Put in a 13 x 9-inch Pyrex or aluminum pan. Bake at 350\u00b0 for 20 minutes.
Let cool.