Mock Pecan Pie - cooking recipe

Ingredients

1 c. mashed pinto beans
4 eggs, slightly beaten
2 c. sugar
1/2 c. margarine, melted
1 tsp. vanilla

Preparation

Mix and pour into unbaked 9-inch pie shell.
Bake at 375\u00b0 for 45 to 60 minutes.
(May use 8 ounce can of refried beans.)