Barbecue - cooking recipe

Ingredients

3 1/2 or 4 lb. pork roast, cooked, fat removed and chopped
3 Tbsp. lemon juice
1 1/2 c. ketchup
1/3 c. Worcestershire sauce
2 tsp. chili powder
8 dashes Tabasco sauce
1/4 c. wine vinegar
1 1/2 c. water
1 Tbsp. sugar
salt to taste

Preparation

Mix all ingredients and serve hot.
(Note:
Best if made a day ahead.)