Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. elbow macaroni
1/4 c. chopped bell pepper
1/4 c. chopped onions
1 Tbsp. catsup
3/4 c. cream
1 can mushroom soup
1 1/2 c. Cheddar cheese

Preparation

Cook and drain macaroni.
Cook and drain ground beef with onions and bell pepper.
Add the ingredients together and add half the cheese.
Put in baking dish; top with remaining cheese.
Cook 30 minutes at 350\u00b0.