Scalloped Potatoes - cooking recipe

Ingredients

5 to 6 c. potatoes, sliced
1 can cream of mushroom soup
1 stick margarine
1 (8 oz.) pkg. cream cheese
Velveeta cheese

Preparation

Mix together the soup, margarine and cream cheese; melt on stove.
Slice potatoes and put 1/2 into 2-quart baking dish.
Pour 1/2 of melted mixture on top.
Cover with Velveeta cheese.
Add rest of potatoes.
Pour rest of mixture on top.
Cover with another layer of Velveeta cheese.
Bake at 350\u00b0 for 1 1/2 hours.