Texas Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs, unbeaten
1/3 c. sugar and cinnamon, mixed
3/4 c. salad oil
8 oz. sour cream
1/4 c. sherry or vermouth

Preparation

Beat all ingredients, except cinnamon and sugar, together at medium speed for 5 minutes.
Pour half into greased 10-inch tube pan.
Sprinkle half sugar mix over batter.
Add rest of batter and sprinkle remaining sugar on top.
Bake at 350\u00b0 for 45 to 50 minutes.