Shrimp Garden Salad - cooking recipe

Ingredients

1 head Romaine lettuce, rinsed, dried and chopped
2 bunches radishes, sliced
1 cucumber, cleaned and chopped
3 stalks celery, chopped
1 (4.5 oz.) can small shrimp, drained

Preparation

In large bowl, combine all ingredients.
Toss with favorite salad dressing.
Serve.
Makes 6 to 8 servings.