Yeast Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. lukewarm water
3 eggs, beaten
1 c. warm water
1/3 c. sugar
1/2 c. cooking oil
4 1/2 c. flour
2 tsp. salt

Preparation

Dissolve yeast in 1/4 cup water.
Beat 1 cup water, sugar and cooking oil into eggs.
Add yeast.
Stir in flour and salt, mixing well with spoon and then with hands.
Let rise.
You can keep in refrigerator 3 to 4 days in a covered bowl.