Sauerkraut Salad - cooking recipe

Ingredients

2 large cans sauerkraut
1/2 c. vinegar
1/4 c. water
1/2 c. oil
1 tsp. garlic salt
1 tsp. celery seed

Preparation

Wash sauerkraut and squeeze dry.
Add vinegar, water, oil, garlic salt and celery seed; mix.
Let stand several days.