Lucky Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. marshmallows
4 oz. cottage cheese
15 oz. can pineapple
1/2 c. coconut (optional)
1/2 c. coarse nuts

Preparation

Bottom:
Melt
1 1/2 sticks butter or margarine in 13 x 9-inch pan.
Add
and mix 2 1/2 cups crushed pretzels.
Press in pan. Bake at 400\u00b0 for 10 minutes.