Mexican Chicken Wings - cooking recipe

Ingredients

1/2 c. corn oil
1/4 c. chili powder
1 tsp. oregano
1 tsp. ground cumin
12 oz. tortilla chips
1 lb. chicken wings, disjointed and tips discarded

Preparation

Preheat oven to 350\u00b0.
In a small bowl whisk together the oil, chili powder, oregano and cumin.
Crush tortilla chips to crumbs, pour in a shallow bowl.
Dip chicken pieces in seasoned oil, then roll in the ground chips until coated.
Set on foil-lined baking sheet and bake for 45 minutes, until browned and crisp outside, tender inside.
Serve hot.