Greek Stuffed Mushrooms - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. Parmesan cheese, grated
4 oz. crumbled Feta cheese, rinsed
1/2 c. green onions, finely chopped
1/2 c. parsley, finely chopped
12 large fresh mushrooms, stems removed (save stems for another use)

Preparation

Cook spinach; drain well.
Combine with the next 4 ingredients.
Fill mushroom caps and bake at 350\u00b0 for 10 to 15 minutes.