Margie'S Dip - cooking recipe
Ingredients
-
1 (8 oz.) carton sour cream
8 oz. Hellmann's mayonnaise
1/2 tsp. dill weed (dry)
1/2 tsp. parsley (dry)
1/2 tsp. seasoning salt
1 tsp. dried onion
Preparation
-
Mix well and chill.
If too thick, thin with a little milk.
Leave a comment