Cheese Balls - cooking recipe

Ingredients

8 oz. cream cheese, softened
10 oz. sharp Cheddar cheese, grated
10 oz. Longhorn Colby cheese, grated
1/4 c. minced onion
3 Tbsp. dried parsley
1 tsp. Tabasco sauce
2 Tbsp. Worcestershire sauce
chopped pecans
chopped red and green peppers (optional)
chopped green olives (optional)
pimento (optional)

Preparation

Mix cheeses together.
Add onion, parsley, optional ingredients, Tabasco sauce and Worcestershire sauce.
Mix well; form into balls.
Roll in chopped pecans.
Refrigerate 8 hours before serving.