Sauerkraut Salad - cooking recipe

Ingredients

27 oz. canned kraut
1 c. celery, chopped
1 c. green pepper, chopped
1/4 c. onion, chopped
1/2 c. salad oil
1 c. sugar
1/4 c. cider vinegar
1/2 tsp. salt

Preparation

Drain kraut.
Do not rinse.
Mix vegetables.
Prepare dressing.
Pour over all mixed vegetables.
Cover and chill 2 hours.
Serves 8 to 10.