Candy Bonbons - cooking recipe

Ingredients

1 lb. soft butter or oleo
2 lb. powdered sugar
1 can condensed milk
2 (14 oz.) pkg. + 1.7 oz. coconut
1 tsp. vanilla
1 c. finely chopped nuts (optional)
2 large pkg. chocolate chips
1/4 lb. paraffin

Preparation

Mix ingredients in large bowl with hands.
Refrigerate until cold.
Shape into small balls (not more than 3/4-inch). Refrigerate again.
Melt paraffin and chocolate chips in a double boiler pan.
Dip balls using a toothpick into chocolate.
Makes approximately 27 dozen balls.