Pineapple Pudding - cooking recipe

Ingredients

2 eggs, slightly beaten
1/3 c. pineapple juice
juice of 1/2 lemon
4 oz. cream cheese
12 oz. Cool Whip
1 large bag mini marshmallows
1 (20 oz.) can drained pineapple

Preparation

Mix the first 3 ingredients in a double boiler until thick. Cool.
Cream the cream cheese in large mixing bowl.
Add cooled mix.
Add pineapple.
Fold in Cool Whip.
Fold in half bag of marshmallows.
Chill for about 1/2 an hour and serve.
Serves 6 to 8.