Spinach Quiche - cooking recipe

Ingredients

1 Pillsbury Ready-Crust
4 eggs, beaten
1 c. milk
3/4 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 c. shredded Swiss cheese, divided

Preparation

Roll out pastry to fit a 9-inch pie plate.
Flute edges; prick bottom.
Bake in preheated 425\u00b0 oven for 8 minutes.