Busy-Day Chowder - cooking recipe

Ingredients

1 lb. hamburger
1 (28 oz.) can vegetable soup
1 soup can water
1 (1 lb.) can pork and beans
1 (1 lb.) can stewed tomatoes
1 (1 lb.) can whole kernel corn (optional)
1/2 c. barbecue sauce (or to taste)
black pepper (to taste)

Preparation

Brown hamburger and drain fat.
In a large Dutch oven, combine hamburger and remaining ingredients.
Simmer gently until ingredients come to a boil.
Low salt soups and vegetables can be substituted.
Can also be done in a slow-cooker so flavors blend slowly.