White Cap Fruit Mold - cooking recipe

Ingredients

1 can fruit cocktail (reserve syrup)
2 (3 oz.) pkg. lime or strawberry jello
2 c. boiling water
1 c. heavy cream, whipped
1/2 c. Miracle Whip salad dressing
2 c. miniature marshmallows

Preparation

Drain the fruit cocktail, reserving syrup.
Dissolve the jello in the boiling water.
Add the reserved syrup and enough water to measure 1 3/4 cups.
Chill until slightly thickened.
Fold in fruit cocktail.
Pour into a 9-inch dish. Chill until firm. Unmold. Combine the heavy cream, Miracle Whip and marshmallows. Spoon over jello.
Chill thoroughly.
Makes 9 to 12 servings.