White Cap Fruit Mold - cooking recipe

Ingredients
    1 can fruit cocktail (reserve syrup)
    2 (3 oz.) pkg. lime or strawberry jello
    2 c. boiling water
    1 c. heavy cream, whipped
    1/2 c. Miracle Whip salad dressing
    2 c. miniature marshmallows
Preparation
    Drain the fruit cocktail, reserving syrup.
    Dissolve the jello in the boiling water.
    Add the reserved syrup and enough water to measure 1 3/4 cups.
    Chill until slightly thickened.
    Fold in fruit cocktail.
    Pour into a 9-inch dish. Chill until firm. Unmold. Combine the heavy cream, Miracle Whip and marshmallows. Spoon over jello.
    Chill thoroughly.
    Makes 9 to 12 servings.

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