Heavenly Hash Candy - cooking recipe

Ingredients

1 pkg. chocolate chips (12 oz.)
1 large pkg. small marshmallows
1 can Eagle Brand milk
3 c. broken pecans

Preparation

Place marshmallows and pecans in large mixing bowl.
Melt chips; add milk and blend thoroughly.
Do get to hot.
Pour over marshmallows and pecans.
Mix and drop on waxed paper with any size spoon.
Makes 60 to 80 pieces.