Mom'S Tomato Sauce - cooking recipe

Ingredients

3 or 4 qt. red tomatoes, peeled or use juice
2 to 3 c. chopped onions
3 green peppers, chopped
1 Tbsp. celery seed
2 Tbsp. vinegar
1 1/2 c. sugar

Preparation

Add all ingredients to large heavy pan.
Stir and cook for about 1 hour or until it thickens or cooks down, stirring frequently.
A very little cornstarch may be used to thicken.
It is ready to use or can.
This is good in chili, spaghetti, rice dishes, etc.