Fran'S Cabbage Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. stew beef
1 medium or large head cabbage, diced
1 can clear beef broth
2 stalks celery, diced
1 medium sweet onion, diced
2 qt. tomatoes (can or fresh)
salt and pepper to taste
1 tsp. sugar

Preparation

Cook beef until tender; drain.
Place cabbage, celery, onion and beef in large stew pot; mix well and add approximately 2 quarts of tomatoes and juice, salt, pepper and sugar.
Cook until cabbage is tender (approximately 45 minutes).