Cheesy Chicken Roll Ups - cooking recipe

Ingredients

2 chicken breasts
1 can cream of chicken soup
1 c. sweet milk
1 c. grated cheese
1 can crescent rolls

Preparation

Boil and debone chicken.
Roll out crescent rolls (real thin). Use flour to avoid sticking.
Roll pieces of breasts into each roll.
Place side by side in a 9 x 11-inch pan.
Mix together soup, milk and cheese; pour over rolls.
Bake in preheated 350\u00b0 oven for 20 to 25 minutes.
Serve over steamed rice.