Cabbage Salad - cooking recipe

Ingredients

3/4 c. white vinegar
2/3 c. salad oil
1 c. sugar
1 Tbsp. honey
2 tsp. salt
1 head cabbage, chopped
1 small onion, chopped
1 small green pepper, chopped

Preparation

Mix vinegar, oil, sugar, salt and honey together.
Pour over cabbage, onion and pepper.
Refrigerate.
Do not stir until ready to serve.
This salad will keep for a week.