Rice Raisin Pudding - cooking recipe

Ingredients

2 slightly beaten eggs
2 c. cooked rice
1 c. evaporated skim milk
non-calorie liquid sweetened equal to 1/2 c. sugar
1/2 c. light raisins
1/2 c. water
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. ground cinnamon

Preparation

Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water 1 inch deep around dish.
Pour pudding in baking dish. Bake at 350\u00b0 for 45 minutes or until knife inserted off center comes out clean.
Makes 8 servings.