Tabbouleh Salad - cooking recipe

Ingredients

1 c. bulghur wheat
1 1/2 c. boiling water
1 1/2 tsp. salt
1/4 c. lemon juice
1 Tbsp. crushed garlic
1/4 c. olive oil
1/2 tsp. mint
1 c. chopped parsley
1/2 c. green onions
chopped fresh tomatoes, cucumber and green peppers

Preparation

Combine the first 3 ingredients in bowl; cover and let stand 1 hour.
Combine the next 6 ingredients; add to bulghur mixture. Serve with the chopped fresh tomatoes, cucumber and green peppers.