Spicy Shrimp - cooking recipe

Ingredients

1/4 c. margarine
3 Tbsp. minced parsley
2 cloves garlic, minced
1/2 c. clam juice
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. crushed red pepper
1/2 tsp. dried oregano
1/2 tsp. basil or thyme
1/4 tsp. pepper
1/4 tsp. salt
1 1/3 lb. medium shrimp (unshelled)

Preparation

In large skillet, melt margarine.
Saute parsley and garlic for 1 minute.
Add clam juice, Worcestershire sauce, lemon juice and remaining seasonings; mix well.
Add shrimp and cook over medium heat, stirring often, until they turn pink, 4 to 5 minutes. Remove shells while eating.