Cream Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1 tsp. Worcestershire sauce
1 Tbsp. chopped onion
1 pkg. Ranch dip mix
1 pkg. chipped beef

Preparation

Shred chipped beef in a food mill and set aside.
Mix all remaining ingredients.
Form into a ball and then roll in shredded beef.
Cover and refrigerate for at least 2 hours prior to serving.
Serve with crackers of choice.