Apple Krisp - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 beaten egg
6 large tart apples
1/2 c. melted butter

Preparation

Line 9-inch square Pyrex dish with sliced apples. Mix dry ingredients and egg until crumbly. Spread over apples. Pour melted butter over all.
Bake at 350\u00b0 for 45 minutes. Serves 6 to 8.