Fruit Cocktail Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 can (2 c.) fruit cocktail (including juice)

Preparation

Sift dry ingredients together.
Add egg, fruit cocktail and vanilla and mix well.
Spread in a greased 9 x 12-inch pan. Sprinkle with 1 cup brown sugar and 1/2 cup broken nut meats. Bake for 40 to 50 minutes at 325\u00b0.
Serve with whipped cream or ice cream.