Crabmeat Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1/2 tsp. garlic powder
1 Tbsp. horseradish
1 can white crabmeat
ketchup and horseradish to make a sauce to cover mold

Preparation

Mix in bottle by hand cream cheese, garlic powder, horseradish and crabmeat (drained).
Make into a ball or mold.
Spoon over sauce (ketchup and horseradish mixed together) to cover mold.
Keep cold; serve with Wheat Thins.
Excellent appetizer.