Jelly Puffs - cooking recipe

Ingredients

chocolate wafers
vanilla wafers
6 large marshmallows
strawberry jelly

Preparation

Heat oven to 325\u00b0.
Place 12 chocolate or vanilla wafers on ungreased baking sheet.
Cut 6 large marshmallows in half.
Place one half, cut side down, on each wafer.
Snip top of each marshmallow.
Bake just until marshmallows are puffed, 5 to 7 minutes.
Place 1/4 teaspoon jelly on each marshmallow.