Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 medium onion, chopped finely
3 c. Pepperidge Farm herb stuffing
4 eggs
1/2 c. margarine
1 c. Parmesan cheese

Preparation

Cook spinach and drain well; mix remaining ingredients and add to spinach.
Roll into balls the size of meatballs.
Bake at 350\u00b0 for 8 minutes.
The color should be golden brown with some green showing.