Cream Of Crab Soup - cooking recipe

Ingredients

1 small onion, diced
3 Tbsp. butter
1 can cream of potato soup
1/2 soup can water
2 soup cans milk
1 c. crabmeat
1 Tbsp. dry parsley
1 tsp. Old Bay
salt to taste

Preparation

Cook onion in butter until tender. Add soup, water and milk. Bring to boiling point.
Add crabmeat and spices.
Cook 3 more minutes.