Hungarian Goulash - cooking recipe

Ingredients

2 lb. lean beef for stewing, cut in 1-inch cubes
2 large purple onions, thinly sliced
1 medium green pepper, chopped
1/4 c. melted butter
1 Tbsp. paprika
1/4 c. tomato paste
2 to 2 1/2 c. beef broth
hot cooked noodles or rice

Preparation

Saute meat, onions and green pepper in butter until vegetables are tender.
Add remaining ingredients, except noodles or rice. Cover and simmer over low heat for 1 1/2 to 2 hours, or until meat is tender.
Additional broth may be added, if necessary, during cooking.
Salt to taste.
Serve over noodles or rice.
Yields 4 to 5 servings.