Calico Beans - cooking recipe

Ingredients

1 (16 oz.) can butter beans with ham
1 (32 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can pinto beans
1/2 lb. bacon, fried, drained and chopped
2 c. chopped onions
1 c. brown sugar
1/2 c. apple cider vinegar
1/2 tsp. dry mustard
1/8 tsp. garlic powder

Preparation

Combine brown sugar, vinegar, mustard and garlic powder.
Fry bacon.
Saute onion in bacon grease.
Drain kidney and pinto beans.
In large casserole dish, combine all beans and sauce. Bake at 350\u00b0 for 1 hour.