Spinach Puff - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 Tbsp. finely minced green onion
3 eggs, beaten
1/2 c. sour cream
1 c. grated Parmesan cheese
1 Tbsp. all-purpose flour
2 Tbsp. butter or margarine
1/8 tsp. nutmeg
1/4 tsp. salt
dash of black pepper

Preparation

Cook spinach according to package directions, adding onion to the pan as spinach cooks.
Drain well.
Fold in the eggs and sour cream.
Blend in the Parmesan cheese and flour.
Stir in the butter, nutmeg, salt and pepper.