Sauerkraut Salad - cooking recipe

Ingredients

1 qt. kraut
1 1/2 c. sugar
1/2 c. vinegar
1/2 chopped onion
1/2 c. fine chopped celery
1 chopped green pepper
1/4 c. red pimento

Preparation

Rinse kraut until brine is gone.
Let drain 1/2 hour.
Mix remaining ingredients together.
Add kraut and mix well.
Let stand 24 hours before serving.