Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
3/4 c. oil
1/2 c. sugar
4 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. salt
7 c. flour

Preparation

Put yeast and water in a bowl for a few minutes; then add buttermilk and oil.
Then add dry ingredients.
Roll out, cut and bake at 400\u00b0 for abut 20 minutes.
Makes 4 dozen.