Ham-Asparagus Rolls - cooking recipe

Ingredients

2/3 c. Minute rice, cooked
3 Tbsp. margarine
3 Tbsp. flour
3/4 tsp. salt
2 c. milk
1 c. shredded Swiss cheese
8 slices boneless ham, cut in quarters (deli cut)
24 to 32 asparagus spears

Preparation

Melt margarine in saucepan, blend in flour, salt and milk; cook until thickened.
Add Swiss cheese and stir until melted. Combine cooked rice with this mixture.
Remove 1 cup sauce mixture to separate container.
Put 1 tablespoon or so on narrow end of ham slice quarters.
Top this with several asparagus spears.
Roll ham around spears.
Place in 2-quart greased casserole dish, edge side down.
Pour remaining sauce over.
Sprinkle with 1/4 cup Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.